Saffron is the stigma of the crocus flower. Each crocus produces just three stigmas, which are hand-picked and then dried. It takes thousands of stigmas to make only one ounce of the spice, which makes saffron the most expensive spice in the world.
Saffron has a strong and distinctive aroma and flavour, semi-sweet, slightly bitter and with a suggestion of something floral.
Saffron has a long history of use in traditional medicine, to help with many conditions the most significant of them being depression and low mood.
About Rose Petals
Dried rose has a significant sweet floral aroma and flavour. Rose tea has widely been used worldwide for its various nutritious and antioxidant characteristics. It can contribute to regulating sleep, it is great for skin and is an excellent beverage when you need a boost.
Heat 200-250ml of fresh, filtered water to rolling boil and pour it over the infusion bag and let it brew for 5 minutes. To enjoy it as iced tea, let it cool down then refrigerate it for the desired coolness.